IRELAND · CORK · SINGLE POT STILL REVIEW

Green Spot Single Pot Still Irish Whiskey

The last Dublin merchant whiskey.

A bright, creamy, orchard-fruit pot still that overdelivers at 40% — bourbon-leaning and endlessly drinkable.

A non-age-statement single pot still distilled at Midleton and matured for Dublin's Mitchell & Son — the survivor of a 130-year bonding tradition. Fresh green apple, vanilla and pot-still spice make it one of the best 40% whiskeys made, and a benchmark introduction to the style.

Buy Online FROM $60 Read the full review →

Official site · spotwhiskey.com

GREEN SPOT · BOTTLE PHOTO
ABV
40% · 80 PROOF
AGE
NO AGE STATEMENT
OUR SCORE
90 / 100
CASK
BOURBON & SHERRY
ORIGIN
CORK, IRELAND

REVIEW DECISION

The bright single-pot-still benchmark that overdelivers at 40%.

Green apple, vanilla and gentle pot-still spice make this the fresh Midleton counterpoint to Redbreast. Buy it as a food-friendly Irish staple; skip it if you need cask-strength weight.

BEST FOR FRESH POT STILL SKIP IF YOU NEED A LONG FINISH

SCORE

90/100

Superior Whiskey rating

MARKET

FROM $60

STREET $55-63 | WIDELY STOCKED | JULY 2026

I Origin

GREEN SPOT — STORY & ORIGIN

The Dublin merchant whiskey that survived.

In 1805 the Mitchell family opened a bakery and confectionery on Dublin's Grafton Street; by 1887 they'd expanded into wine and spirits and, following common Irish practice, began buying new-make whiskey and maturing it themselves under Dublin. They marked each barrel with a dab of coloured paint to denote age — green, yellow, red, blue — giving the range its name.

Green — historically about ten years — is the survivor: the only Spot whiskey in continuous production since the early 1900s, outlasting even Redbreast, which briefly went dormant. For decades it was a Dublin secret, sold mainly through Mitchell's own shop.

Today it's distilled at Midleton in County Cork — the same source as Redbreast and Jameson — and matured for Mitchell & Son, still under the family's stewardship four-plus generations on. Its 2014 US launch turned a niche Dublin bottling into a globally beloved introduction to single pot still.

Mitchell & Son's Dublin, home of the Spot whiskey bonding tradition
1805
MITCHELL & SON BEGAN TRADING IN DUBLIN
1887
START OF THE WHISKEY-BONDING TRADITION
2014
FIRST US LAUNCH
100+ yrs
CONTINUOUS PRODUCTION · LONGEST-RUNNING SPOT

HOW IT'S MADE — IN FIVE STEPS

I

POT-STILL MASH

Malted + unmalted barley in copper pot stills.

II

DISTILLED AT MIDLETON

The same Cork distillery as Redbreast.

III

BOURBON-LED CASKS

New & refill bourbon, with some sherry.

IV

BONDED FOR MITCHELL & SON

Matured and selected for the Dublin house.

V

BOTTLED AT 40%

Small batches, 80 proof.

GREEN SPOT SPECS · AT A GLANCE

Everything, on one label.

Verified by our editors

COUNTRYIreland (Cork)
DISTILLERYMidleton (for Mitchell & Son)
WHISKEYSingle Pot Still
NAMEGreen Spot
MASH BILLMalted + unmalted barley
AGENo age statement (~7–10 yr)
ABV40% · 80 proof
CASKBourbon + sherry (bourbon-led)
FILTRATIONChill-filtered (unconfirmed)
COLORUnstated · likely lightly colored
RELEASECore range · small batch

II On the Palate

GREEN SPOT TASTING NOTES — NOSE · PALATE · FINISH

Bright orchard fruit, at 40%.

Green apple, pear and vanilla on the nose; creamy orchard fruit, brown sugar and peppery pot-still spice on the palate; a clean, vanilla-sweet, medium finish. Fresh and bourbon-leaning — the bright counterpoint to Redbreast's sherry.

I · NOSE

Green apple & vanilla

Fresh and vibrant — crisp orchard fruit, honeyed barley and soft vanilla over a gentle clove lift; brighter and less sherried than Redbreast.

GREEN APPLE · VANILLA · POT-STILL SPICE

ON THE NOSE9.0

II · PALATE

Creamy orchard fruit

Smooth and rounded for 80 proof, with ripe apple, pear, brown sugar and toasted oak giving way to a peppery pot-still kick.

CREAMY · ORCHARD FRUIT · PEPPERY SPICE

ON THE PALATE9.0

III · FINISH

Vanilla-sweet, soft oak

Clean and warming with lingering vanilla and mild minty traces — though the low ABV makes it shorter than some want.

MEDIUM · VANILLA-SWEET · SOFT OAK

ON THE FINISH8.8

EDITORIAL CONSENSUS

One of the rare 40% whiskeys that still tastes alive: creamy, bright and unmistakably Irish.

The consensus is strongest around drinkability and value. It is not the most powerful bottle in the row, but it is one of the easiest to recommend broadly.

HOUSE

90 / 100

Our panel score

MARKET

FROM $60

Current buying context

READERS

90 / 100

Community pulse

III Is It For You?

WHO IS GREEN SPOT FOR?

Who it's for — and who it isn't.

AN HONEST READ

FOR YOU — You'll love it if…

You want an approachable, food-friendly single pot still

You prefer fresh orchard fruit and vanilla over heavy sherry

You like bourbon-cask brightness with pot-still texture

You want a benchmark 40% sipper that isn't watery

You value heritage and story in a bottle

You want a reliable, well-priced, giftable Irish whiskey

IV How to Drink It

HOW TO DRINK GREEN SPOT

“Green Spot, neat.”

At 40% it's delicate — a Glencairn and a few drops of water reward it more than ice. It mixes cleanly into a fruit-forward Old Fashioned, but for heavy mixing use a cheaper Irish and keep this for the glass.

01

NEAT FIRST

The creamy texture and orchard fruit are the whole appeal.

02

A FEW DROPS

Water brings out toffee and rounds the pot-still spice.

03

ICE OPTIONAL

Fine on a warm day, but it mutes the already-modest finish.

THE SERVE

FIG. 02 — THE SERVE, DRESSED FOR THE EVENING

Neat first. Save the mixing for Jameson.

BUYING CONTEXT

Green Spot vs Midleton pot-still siblings

Green Spot is the fresh everyday lane. Redbreast 12 adds sherry and cream, Yellow Spot adds Malaga-cask richness, and Powers brings more bourbon-cask depth.

BOTTLE SCORE MARKET PROFILE WHY IT MATTERS
Green Spot 90 $60 Green apple, vanilla Fresh benchmark
Redbreast 12 91 $70 Creamy sherry spice Category standard
Yellow Spot 12 91 $109 Stone fruit, honey Richer treat
Powers John's Lane 90 $70 Honey, spice, leather Bourbon-forward
Midleton Very Rare 93 $250+ Polished blend Luxury step-up

V Where to Find It

Where to buy Green Spot — or try a pour first.

PRICES CHECKED · JULY 2026

BY THE BOTTLE · 3 retailers BY THE GLASS · 4 bars

Total Wine BEST PRICE

IN-STORE & PICKUP · STORE-DEPENDENT

Caskers

SHIPS TO ~40 STATES · REWARDS DISCOUNT

SEE PRICE VIEW OFFER →

ReserveBar PREFERRED RETAILER

SHIPS WHERE LEGAL · ADDRESS-GATED PRICE

Green Spot is a widely-stocked core bottle with no allocation premium — expect roughly $55–$65, store-dependent (Wine-Searcher US average ≈$63). We may earn a commission on retail-partner links.

VI Ask Forge

ASK FORGE · YOUR WHISKEY GUIDE

Not sure it's your pour?

Forge is your whiskey guide. Tell him what you usually drink and whether you want smooth, bold, sweet, spicy or rich — he'll tell you if Green Spot is your pour, or point you to a better fit.

Compares it to bottles you already love

Finds a similar profile at a lower price

Learns your taste as you chat

Forge

WHISKEY SPECIALIST · AI

ONLINE

How is Green Spot different from Redbreast 12?

Same Midleton pot-still DNA, different direction. Green Spot is fresher and more bourbon-cask-driven — green apple, vanilla, a little spice — while Redbreast 12 is richer and more sherried, all dried fruit and Christmas cake. They're close in price, so it's really brightness vs depth. New to the style? Green Spot is the easier first step.

Compare to Redbreast 12 Best value pot still? Try a pour first?

Ask Forge about Green Spot…

VERDICT · GREEN SPOT REVIEW

The pot still that overdelivers at 40%.

Bright, creamy and effortlessly drinkable — green apple, vanilla and gentle pot-still spice, with more flavor than any 40% whiskey has a right to. The finish is shorter than some want and there's no age statement, but as a benchmark introduction to single pot still — and a reliable, well-priced everyday bottle — few Irish whiskeys are this easy to love.

FRESH & CREAMYBOURBON-LEANING POT STILLBENCHMARK AT 40%

90/100

Buy Online FROM $60 Our score — 90 / 100

COMMUNITY PULSE

Readers keep calling it the bottle that disappears fastest.

The praise is simple: easy, bright, reliable. The caveat is finish length, especially for drinkers used to higher proof Irish whiskey.

READER AVG

90/100

Reviewed pours

MARA D.

91 / 100

“Green apple and vanilla with real charm. I pour this more often than bottles twice the price.”

DECLAN R.

88 / 100

“A little short on the finish, but the freshness is excellent. Great with food.”

SOFIA P.

90 / 100

“The Irish bottle I recommend first. Friendly without being boring.”

KEEP EXPLORING · IRISH POT STILL

Continue the tour.

VIEW ALL POT STILL →

GREEN SPOT · FAQ

Questions, answered.

Six things drinkers most often ask us about Green Spot at the bar.

ANSWERED BY NIALL CONNOLLY · THE ATLANTIC SEAT

i. Is Green Spot worth it?

Yes — it's widely regarded as one of the best whiskeys made at 40% ABV and a benchmark introduction to single pot still, at a reasonable ~$60. Critics score it high-80s to mid-90s, and it's a reliable, well-priced everyday bottle.

ii. Green Spot vs Redbreast 12 — which should I get?

They share Midleton pot-still DNA, but Green Spot is fresher, brighter and more bourbon-cask-driven (green apple, vanilla), while Redbreast 12 is richer and more sherried (dried fruit, Christmas cake). Green Spot for brightness, Redbreast for depth — they're close in price.

iii. Does Green Spot have an age statement?

No — it's a non-age-statement blend of roughly 7–10-year-old pot still whiskeys. “Green” historically denoted about ten years in the Mitchell paint-marking system, but the modern bottling is slightly younger on average.

iv. Is Green Spot chill-filtered or colored?

The distillery doesn't state it clearly. The standard 40% bottling is generally assumed chill-filtered and lightly colored, since the range's non-chill-filtered releases (Blue Spot, Gold Spot) advertise that fact — but treat it as unconfirmed.

v. What makes it “single pot still”?

It's distilled at one distillery from a mash of both malted and unmalted barley in copper pot stills — a uniquely Irish style. The unmalted barley gives the creamy, spicy texture that separates it from single malt.

vi. Is Green Spot hard to find?

Not really anymore. It's marketed as small-batch and was once a Dublin-shop rarity, but since its 2014 US launch it's widely distributed and reliably available online and in serious bottle shops.