CANADA · ONTARIO · CANADIAN RYE REVIEW

Lot No. 40 Canadian Rye Whisky

Canada's rye reference point.

A copper-pot Canadian rye with mint, pepper, toasted grain, and maple-leaning oak.

Lot No. 40 is the Canadian rye to pour when you want grain character instead of softness: herbal, peppery, dry enough for cocktails, and still easy to sip.

Buy Online FROM $38 Read the full review →

Official site · lot40rye.com

LOT NO. 40 · BOTTLE PHOTO40
ABV
43% · 86 PROOF
TYPE
CANADIAN RYE
OUR SCORE
89 / 100
AGE
NAS
ORIGIN
WINDSOR, ONTARIO

THE SHORT ANSWER · LOT 40 REVIEW

Herbal Canadian rye with real backbone.

Lot No. 40 earns its place because it tastes like rye first: dark grain, mint, black pepper, orange peel, and enough oak to stay composed neat. It is not luxurious, but for spice-first sippers and rye Old Fashioneds it is honest and extremely useful.

FOR: rye Old Fashioneds and drinkers who want spice over blend sweetness.

NOT FOR: anyone wanting a plush, dessert-sweet Canadian blend.

Buy Online FROM $38

OUR SCORE

89/100

BUY FROM

FROM $38

FROM $38 · USUALLY $35–$45 · JULY 2026

I Origin

CHAPTER ONE · ORIGIN

From Windsor, with rye at the center.

Produced at Hiram Walker in Windsor, Lot No. 40 helped reset expectations for Canadian whisky by putting rye grain back in the foreground.

The regular bottle is approachable in proof but old-school in profile: copper-pot rye spice, dry oak, baking spice, and a lean finish that works especially well in cocktails.

THE SHORT VERSION

DISTILLERYHiram Walker, Windsor ON
OWNERCorby / Pernod Ricard
MASTER DISTILLERDr. Don Livermore
FIRST BOTTLED1990s revival
THIS BOTTLELot No. 40 Canadian Rye

HOW IT'S MADE — IN FIVE STEPS

01

100% RYE MASH

Built around rye grain rather than Canadian blend softness.

02

COPPER POT DISTILLED

Pot still character brings spice, grain, and texture.

03

OAK MATURATION

Oak adds caramel and dry spice without burying the grain.

04

86 PROOF

Approachable proof for neat pours and mixed drinks.

05

COCKTAIL BACKBONE

Strong enough for Old Fashioneds, Manhattans, and sours.

THE SPEC SHEET

REGIONOntario, Canada
STYLECanadian rye whisky
AGENo age statement
ABV43% · 86 proof
MASH100% rye
CASKNew charred oak
FILTRATIONNot stated
TYPICAL PRICE~ $35-$45

II On the Palate

CHAPTER TWO · ON THE PALATE

Mint, pepper, toasted rye.

Leaner and more herbal than bourbon drinkers expect, with enough sweetness to keep the spice approachable.

NOSE 8.9 / 10

Spearmint, dill, toasted rye, orange peel, and pencil-shaving oak. Herbal without turning sharp.

PALATE 8.9 / 10

Rye bread, black pepper, caramel, and baking spice. Medium-bodied, dry, and very cocktail-ready.

FINISH 8.8 / 10

Clean and peppery with mint, dry oak, and a touch of maple sweetness. Not long, but nicely resolved.

EDITORIAL TRUST

Why this score is defensible.

The grade weighs rye character, balance at 43% ABV, cocktail utility, current US pricing, and how strongly the bottle represents Canadian whisky beyond the soft-blend stereotype.

TASTED NEAT Glencairn glass, rested before scoring
PRICE CHECKED US PRICE CHECKED JULY 2026 · COMMONLY $35-$45
RANGE CONTEXT Compared against Canadian rye, cocktail rye, and approachable world-whisky alternatives

III Is It For You?

CHAPTER THREE · IS IT FOR YOU?

Who this bottle is really for.

FOR

You want Canadian whisky with actual rye bite

You make rye Old Fashioneds and Manhattans

You like mint, pepper, grain, and dry oak

You want a classic bottle without trophy pricing

You need a rye that works neat or mixed

You are exploring Canada beyond Crown Royal

IV How to Drink It

CHAPTER FOUR · HOW TO DRINK IT

Old Fashioned first, then neat.

01

OLD FASHIONED

Use a lighter hand with sugar. The rye mint and pepper do most of the work.

02

NEAT OR ONE CUBE

Give it ten minutes and one small cube if you want the oak and grain to soften.

03

MANHATTAN READY

Dry vermouths and spice-forward bitters flatter the rye-led profile.

THE MOVE

The move is a rye Old Fashioned with orange oil and aromatic bitters. For a softer Canadian contrast, try a richer blended whisky next to it.

THE SERVE

The serve

SERVE NEAT, WITH ONE CUBE, OR IN A RYE OLD FASHIONED

BUYING COMPARISON

Where it sits among rye bottles.

88 / 100

BOTTLE SCORE PRICE ROLE
Alberta Premium 88 $30 Canadian 100% rye peer
Lot No. 40 89 $40 Classic benchmark
Crown Royal Northern Harvest 87 $35 Softer blend contrast
Sazerac Rye 89 $30 American rye contrast
WhistlePig 10 90 $70 Higher proof upgrade

V Where to Find It

CHAPTER FIVE · WHERE TO FIND IT

Where to buy Lot 40 — or try a pour first.

BY THE BOTTLE BY THE GLASS · POUR VARIES

ReserveBarPREFERRED RETAILER

Ships where law allows · price varies by market

Total Wine & MoreNATIONAL RETAILER

In-store and online · varies by state

$34.99–$39.99 BUY ONLINE →

CaskersONLINE SPECIALIST

Online specialty retailer · availability varies

PRICE VARIES BUY ONLINE →

Prices sampled July 2026. Lot No. 40 is usually easy to find in Canada and more variable in the U.S.; expect the standard bottle around the mid-$30s to mid-$40s depending on market. Superior Whiskey may earn a commission from retail links, but commissions never influence a score.

VI Ask Forge

FORGE

SUPERIOR WHISKEY'S AI TASTING GUIDE

Why does Lot No. 40 matter?

Because it helped make Canadian rye taste like rye again for modern drinkers: grain-forward, herbal, peppery, and useful behind the bar. It is not the loudest bottle Canada makes, but it is one of the clearest introductions to the style.

ASK FORGE

Lot 40 vs Alberta Premium? Is it 100% rye? Best cocktail?

THE VERDICT

“Canadian rye with the rye turned back up.”

The Canadian rye baseline.

Lot No. 40 is not trying to impress with age statements, barrel proof, or luxury packaging. Its argument is simpler: rye grain, copper-pot spice, dry oak, and enough balance to work neat or in a drink. If your picture of Canadian whisky is soft and blended, this bottle is the correction. It earns an 89 because it is distinct, useful, and still broadly accessible.

COMMUNITY PULSE

What drinkers tend to agree on.

Best for cocktail people, rye fans, and anyone curious about Canadian whisky with more grain character.

CONSENSUS

Consensus centers on minty rye spice, dry oak, and excellent cocktail utility.

WATCHOUT

The 43% proof can feel restrained if you prefer cask-strength rye.

BEST USE

Use in Old Fashioneds, Manhattans, and neat side-by-side tastings.

IF YOU LIKE THIS, TRY

FREQUENTLY ASKED

Lot No. 40, answered.

Answered by Mae Sinclair · The Pacific Seat

Is Lot No. 40 worth it?

Yes, if you want a clear Canadian rye profile at a reasonable price: mint, pepper, toasted grain, and enough oak for structure.

What proof is Lot No. 40?

The standard Lot No. 40 Canadian Rye is 43% ABV, or 86 proof.

Is Lot No. 40 really 100% rye?

The brand is widely described as a 100% rye Canadian whisky, which is the core reason it tastes more grain-forward than many Canadian blends.

Is it better neat or in cocktails?

Both work, but cocktails are where it shines. It keeps its herbal rye identity in Old Fashioneds and Manhattans without overwhelming the drink.

What does Lot No. 40 taste like?

Mint, dill, toasted rye, black pepper, orange peel, caramel, and dry oak. It is leaner and more herbal than bourbon-adjacent ryes.

Who makes Lot No. 40?

It is produced at Hiram Walker in Windsor, Ontario, one of the major historic centers of Canadian whisky production.